Premium Indian Dragon Fruits Exporter
Kay Bee Exports – 37+ Years of Excellence
Kay Bee Exports proudly offers fresh Indian Dragon Fruit, celebrated for its vibrant appearance, exotic flavor, and exceptional health benefits.
Grown in select tropical regions of India, our dragon fruits thrive under warm sunlight and well-drained soils, producing fruits with brilliant color, smooth texture, and naturally sweet taste.
Harvested during the June to December season, these fruits are nurtured through sustainable farming practices and carefully handled post-harvest to ensure safety, freshness, and export-ready quality.
Varieties
Our dragon fruits are available in two naturally colorful and delicious varieties:
- Red Purple Dragon Fruit (Red Flesh)
Eye-catching magenta skin with rich crimson flesh. Known for its slightly sweet flavor, soft pulp, and dense antioxidant content — a true superfruit for health-conscious consumers. - White Dragon Fruit (White Flesh)
Pale pink skin with white flesh and small edible seeds. Light, refreshing, and mildly sweet, this variety is perfect for salads, desserts, and fresh consumption.
Both varieties are hand-selected for uniform size, shape, and sweetness, making them ideal for fresh markets, retail displays, and premium hospitality segments worldwide.
Seasonality & Availability
The dragon fruit season extends from June to December, our structured supply planning and cold-chain logistics ensures consistent supply, even during peak seasons.
Why Choose Kay Bee Exports
- Trusted Indian exporter with decades of fresh produce experience
- Premium-grade dragon fruits grown under controlled, residue-free systems
- Sustainably sourced with minimal environmental impact
- Export-compliant packaging for both air and sea shipments
- Long shelf life and reliable delivery to international destinations
Frequently Asked Questions
What types of dragon fruit do you export?
We export Red Purple (red flesh) and White (white flesh) varieties — both carefully graded for color, sweetness, and internal quality.
When is dragon fruit available for export?
The peak season runs from June to December, with reliable supply supported by our cold-chain infrastructure.
How do you ensure export quality?
Each fruit undergoes stringent sorting, quality inspection, and temperature-controlled storage before dispatch to maintain freshness and shelf life.
Are your dragon fruits grown sustainably?
Yes, we work with certified farmers who follow stringent safety and quality practices under recognized global standards.
What is the shelf life of exported dragon fruits?
Under proper storage conditions, our dragon fruits offer 12 Days shelf life suitable for international markets.