Indian Mango Exports 2026: Varieties, Quality & Global Markets

India is the world’s largest mango producer, contributing more than 40% of global mango production. In 2026, Indian mango exports to the United States will have surpassed 2,000 metric tons, driven by the expanding Indian-American diaspora and rising mainstream demand for premium tropical fruit.

Kay Bee Exports — India’s largest integrated exporter of fresh fruits and vegetables — supplies six of India’s most sought-after export-grade mango varieties to buyers across the United States: Alphonso, Kesar, Banganapalli, Himayat, Rasalu, and Mallika. Each variety is sourced directly from carefully managed orchards and delivered with Kay Bee’s trademark commitment to food safety, freshness, and consistency. Explore the full mango range at kaybeeexports.com.

Our Mango Varieties — Exported to the USA

1. Alphonso (Hapus) — Maharashtra

   The undisputed king of Indian mangoes and the most recognized Indian variety in the US market. GI-tagged, completely fiber-free, with saffron-yellow flesh and an intense floral aroma. Grown in the famous Ratnagiri and Devgad orchards of the Konkan belt, Alphonso is the benchmark of mango quality worldwide. Its rich, creamy texture and natural sweetness make it a consistent bestseller among Indian-American consumers and specialty grocery retailers across New York, New Jersey, Chicago, and the Bay Area. Kay Bee Exports sources Alphonso directly from trusted Konkan orchards, ensuring every fruit meets the highest export grade. Peak Season: April to May Best For: Fresh retail, gifting, premium grocery chains

2. Kesar — Gujarat

   Known as the Queen of Mangoes. GI-tagged with deep orange pulp and a naturally sweet, intensely aromatic flavor. Slightly smaller than Alphonso but equally prized for its smooth, fiber-free texture and rich fragrance. Kesar is one of the top three most exported Indian mango varieties to the USA and commands strong demand across South Asian grocery stores and mainstream supermarkets alike. Kay Bee Exports supplies Kesar from Gujarat’s finest growing regions with consistent sizing and color for retail-ready presentation. Peak Season: May to June Best For: Fresh retail, juice, pulp, premium gifting

3. Banganapalli (Benishan / Safeda) — Andhra Pradesh

   A large, GI-tagged, fiber-free variety with golden-yellow skin, a rich aroma, and a mild, honeyed sweetness. Banganapalli is one of the most visually impressive Indian mangoes, known for its generous size and smooth, buttery flesh. Popular among Indian-American buyers who recognize it as a household staple from South India. Its firm texture makes it well-suited for both air and sea freight to the USA without compromising quality. Peak Season: April to June Best For: Fresh retail, South Asian grocery, food service

4. Himayat (Imam Pasand) — Telangana & Andhra Pradesh

   A rare and highly prized variety from the Deccan region, Himayat is celebrated for its exceptionally rich, aromatic flavor and smooth, fiberless flesh. Known as Imam Pasand—meaning “favorite of the Imam”—this mango has a devoted following among connoisseurs. Kay Bee Exports supplies Himayat in limited quantities to high-value specialty retailers, gourmet food stores, and premium buyers across the USA who seek varieties beyond the mainstream. Peak Season: May to July Best For: Specialty retail, gourmet buyers, limited-quantity premium supply

5. Rasalu — Andhra Pradesh & Odisha

   A juicy, aromatic variety with a perfectly balanced sweet-tangy flavor and silky smooth flesh. Rasalu is a traditional favorite in Andhra Pradesh and is gaining recognition in the US market as a niche premium offering. Kay Bee Exports supplies Rasalu in select quantities to specialty grocers and gourmet importers, appealing to buyers looking for authentic, lesser-known Indian varieties with a distinctive flavor profile that sets them apart on the shelf. Peak Season: May to June Best For: Specialty retail, gourmet importers, premium niche buyers

6. Mallika — Pan-India

   A hybrid variety developed from Dasheri and Neelam, Mallika combines the best of both parents—a rich, complex flavor with floral and citrus notes, minimal fiber, and a long shelf life. APEDA showcased Mallika at its official mango promotion event in Seattle as one of five premium Indian varieties for the US Pacific Northwest market. Its extended shelf life compared to other Indian varieties makes Mallika particularly suitable for long-haul shipments and wider US distribution. Kay Bee Exports supplies Mallika to mainstream supermarkets and specialty retail buyers across the USA. Peak Season: June to July Best For: Fresh retail, mainstream supermarkets, US Pacific Northwest distribution

Why Choose Kay Bee Exports?

With over 35 years of experience, Kay Bee Exports brings a level of supply chain integration that very few exporters in India can match. Key advantages for US buyers include the following:

Farm to Freight, Fully Integrated — Kay Bee controls the entire supply chain from farming and inputs to packhouses, cold chain, and air freight forwarding. This means fewer middlemen, tighter quality control, and reliable, consistent supply season after season.

Three Decades of Export Expertise — Founded in 1989, Kay Bee has built deep relationships with the world’s most demanding retail buyers in Europe and beyond and now brings that same standard of excellence to the US market.

100% Self-Owned Supply Chain — Kay Bee’s own fleet of vehicles, packhouses, and freight forwarding capability allows rapid scalability to meet growing US buyer demand without supply disruptions.

Sustainability at the Core — Kay Bee’s belief that “we are what we eat” drives a commitment to sustainable farming practices, organic inputs, and food safety standards that exceed international requirements.

Visit kaybeeexports.com to learn more about Kay Bee’s Integrated Business Model and quality standards.

Why Indian Mangoes Outperform American Varieties

Unlike locally grown American varieties such as Kent, Haden, or Tommy Atkins, Indian mangoes are significantly sweeter, richer in aroma, and completely fiber-free. Kay Bee’s six export varieties—Alphonso, Kesar, Banganapalli, Himayat, Rasalu, and Mallika—represent the full spectrum of Indian mango excellence, from mass-market favorites to rare gourmet selections. Indian-American communities and mainstream American consumers alike are willing to pay a premium for the authentic taste, seasonal exclusivity, and provenance that these varieties deliver.

Mango Season Calendar — USA Export Schedule

Kay Bee Exports’ combined variety portfolio gives US buyers a supply window from April through July—covering the full fresh Indian mango season from a single trusted exporter.